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Olio extra vergine - Extra virgin oil.

Linea Oleum - Oleum line

Paolo Annessi personally selects the best batches of olives, harvested as soon as they have turned, with pulp that is not yet ripe. Thanks to a low oxidation milling process with meticulous control of acidity and peroxides, a high-level product with a clear fruit flavor is obtained, which manages to maintain the same characteristics for a long period of time

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